Hire a Private Chef for Your Corporate Event

Frequently asked questions

01

How do you manage timing for corporate schedules and structured agendas?

We work from your agenda, not a generic event timeline. Before the day, we agree exact serving windows around your meeting structure — whether that's a tight 45-minute working lunch or a multi-course dinner after a keynote — so food arrives precisely when your schedule allows, never before and never late

02

Do you provide additional staff for serving and event coordination?

Yes. Depending on guest numbers and format, your chef can provide serving staff, so your team isn't pulled away from hosting duties to manage the catering.

03

What are the setup and kitchen requirements for corporate environments?

We're used to working in offices, hotels and venues with limited or no kitchen facilities. Our chefs bring portable equipment where needed and can work around meeting rooms, breakout spaces or outdoor areas, adapting our setup to whatever your venue provides.

04

Do you provide invoices and documentation suitable for company expenses?

Yes. Every booking comes with a clear, itemised invoice suitable for company accounts and expense processes, along with any additional documentation your finance or events team requires.

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